PACKAGES & MENUS FOR GROUPS
2009

Click for 2010 Group Menus

LUNCHEON MENU

Start with a trip to THE SEACOAST’S FINEST SALAD BAR
which offers over 60 selections and freshly prepared soup and rolls.

ENTREES

SEAFOOD NEWBURG
A delightful mix of haddock, shrimp and scallops in our creamy Newburg sauce.

FRIED BABY SHRIMP
Small shrimp fried to a golden brown in 100% vegetable oil.

RITZY FILET OF HADDOCK
A fresh filet of haddock baked with a buttery Ritz cracker crumb topping.

CRAB CRUSTED SALMON
A fresh salmon filet baked with a delicious “crust”
made with bread crumbs, crabmeat and garlic butter.

TERIYAKI SIRLOIN TIPS
Tender beef sautéed with peppers, onions, mushrooms and teriyaki glaze.

CHICKEN PARMESAN
Lightly breaded chicken breast topped with marinara sauce and a blend of
parmesan and cheddar cheeses. Served over linguine.

All entrees are served with baked potato unless otherwise noted.

DESSERTS

FRESHLY BAKED APPLE CRISP - SHERBET
GRAPENUT CUSTARD PUDDING - VANILLA ICE CREAM
BAKED INDIAN PUDDING - CHOCOLATE ICE CREAM
BEVERAGES
COFFEE, TEA, MILK OR SODA

Menu selections subject to change.

DINNER MENU

Start with a trip to THE SEACOAST’S FINEST SALAD BAR
which offers over 60 selections and freshly prepared soup and rolls.

ENTREES

CRAB CRUSTED SALMON
A fresh salmon filet baked with a delicious “crust”
made with bread crumbs, crabmeat and garlic butter.

SEAFOOD NEWBURG
A delightful mix of haddock, shrimp and scallops in our creamy Newburg sauce.

BAKED STUFFED SHRIMP
Tender shrimp baked in a casserole with our famous stuffing. Always popular!

RITZY FILET OF HADDOCK
A fresh filet of haddock baked with a buttery Ritz cracker crumb topping.

TERIYAKI SIRLOIN TIPS
Tender beef sautéed with peppers, onions, mushrooms and teriyaki glaze.

CHICKEN PARMESAN
Lightly breaded chicken breast topped with marinara sauce and a blend of
parmesan and cheddar cheeses. Served over pasta.

All entrees are served with baked potato unless otherwise noted.

DESSERTS

FRESHLY BAKED APPLE CRISP - SHERBET
GRAPENUT CUSTARD PUDDING - VANILLA ICE CREAM
BAKED INDIAN PUDDING - CHOCOLATE ICE CREAM

BEVERAGES
COFFEE, TEA, MILK OR SODA

Menu selections subject to change

CAPTAIN’S SPECIAL MENU

Start with a trip to THE SEACOAST’S FINEST SALAD BAR
which offers over 60 selections and freshly prepared soup and rolls.

ENTREES

CRAB CRUSTED SALMON
A fresh salmon filet baked with a delicious “crust”
made with bread crumbs, crabmeat and garlic butter.

NEW YORK SIRLOIN STEAK
A 12 oz. Sirloin steak grilled to your liking.

1 1/2 lb. MAINE LOBSTER
Boiled lobster served with drawn butter.

BAKED STUFFED LOBSTER TAILS
Two fresh lobster tails drizzled with butter and baked
with a light crumb topping. The easy way to eat Maine lobster!

CRABBY CHICKEN OSCAR
A boneless chicken breast baked with a crabmeat “crust” made
with bread crumbs, crabmeat and garlic butter.
Then topped with 3 shrimp, asparagus and a creamy béarnaise sauce.

RITZY FILET OF HADDOCK
A fresh filet of haddock baked with a buttery Ritz cracker crumb topping.
All entrees served with baked potato unless otherwise noted.

DESSERTS

FRESHLY BAKED BLUEBERRY PIE
SHERBET
GRAPENUT CUSTARD PUDDING
ASSORTED ICE CREAM
BAKED INDIAN PUDDING
HOMEMADE APPLE CRISP

BEVERAGES
COFFEE, TEA, MILK OR SODA

Menu selections subject to change

You asked for it: a complete Lobster Bake!!
LOBSTER BAKE PACKAGE MENU

Start with a trip to THE SEACOAST’S FINEST SALAD BAR
which offers over 60 selections and freshly prepared soup and rolls.

NEW ENGLAND CLAM CHOWDER
Start with a cup of our award winning creamy chowder!

BOILED MAINE LOBSTER*
A 1 pound boiled lobster served with Spinney Creek steamed clams,
drawn butter and baked potato.

DESSERTS

FRESHLY BAKED BLUEBERRY PIE
SHERBET
GRAPENUT CUSTARD PUDDING
ASSORTED ICE CREAM
BAKED INDIAN PUDDING
HOMEMADE APPLE CRISP

BEVERAGES
COFFEE, TEA, MILK OR SODA

* Barbequed chicken breast or sirloin steak may be substituted for lobster, if pre-ordered

APPETIZERS

ALL-TIME FAVORITE PLATTERS

CHEESE & CRACKERS
Three types of cubed cheese and three kinds of crackers. Serves up to 25 guests $45

FRESH VEGETABLES & DIPS
An assortment of “fresh from the farm” veggies served with Dill and Bleu Cheese dips. Serves up to 25 guests $45

SEASONAL FRUITS
A nice assortment of melons, grapes, strawberries & other seasonal fruits attractively displayed. Serves up to 25 guests $45

SANDWICH PLATTER
25 small cold sandwiches made on bakery fresh dinner rolls ... a
nice variety! Sliced pit-style ham & cheddar cheese, grilled chicken breast, crab salad and chicken salad. $50

SHRIMP COCKTAIL
50 chilled gulf shrimp served with our delicious cocktail sauce and fresh lemon. Serves up to 25 guests $65

SPICY THAI SHRIMP
50 chilled gulf shrimp that have been marinated in ginger, garlic, crushed red pepper, sesame seeds and a blend of fresh orange and lime juices. Serves up to 25 guests $70

LOBSTER COCKTAIL
Three pounds of “so fresh it slept in the ocean last night” lobster meat served with our delicious cocktail sauce and fresh lemons. Serves up to 25 guests $100

LOBSTER AND SHRIMP COCKTAIL
The best of both worlds! Chilled gulf shrimp and fresh lobster meat served with our delicious cocktail sauce and fresh lemons. Serves up to 25 guests $85

HOT AND HEARTY!

ITALIAN SAUSAGE WITH PEPPERS & ONIONS
Sweet Italian sausage with sautéed peppers and onions. Serves up to 25 guests. $30 per pan.

JUMBO STUFFED CLAMS
Incredibly delicious jumbo stuffed clams. $35 per dozen

KIELBASA WITH HONEY MUSTARD
Always a favorite! Serves up to 25 guests. $30 per pan.

SCALLOPS & BACON
A true crowd pleaser! Delicious scallops wrapped in crispy bacon and finished with a delicious honey-mustard glaze. $25 per dozen

~THE SUPER SAVER~
BAKED PENNE WITH MEATBALLS
A lot…for not a lot! Served with fresh baked rolls and butter. Serves up to 25 guests. $25 per pan.

BUFFALO CHICKEN
Chicken tossed with a spicy hot sauce. Served with a Bleu cheese dip. Serves up to 25 guests. $30 per pan

CRAB STUFFED MUSHROOMS
Fresh mushroom caps baked with a delicious crabmeat stuffing and cheddar cheese. $16.99 per dozen

MEATBALLS-MEATBALLS!
Stroganoff, Marinara Sauce, Barbecued…just tell us how you
like ‘em! Serves up to 25 guests. $30 per pan

LOBSTER STUFFED MUSHROOMS
Fresh mushroom caps baked with a delicious lobster stuffing and cheddar cheese. $18.99 per dozen

COCONUT SHRIMP
Fried in a delicious coconut breading. Served with a sweet & sour dipping sauce. $16.99 per dozen

CRAB CAKES
Mini cakes loaded with crab! $16.99 per dozen

ASSORTED MINI QUICHE
An assortment of flavors! $14.99 per dozen

LOBSTER CAKES
Mini cakes loaded with lobster! $18.99 per dozen

SWEET TREATS

ASSORTED PASTRY TRAY
A nice assortment of sweets such as mini carrot cakes, cream puffs, double fudge brownies and mini cheesecakes. Serves up to 25 guests $40

CHOCOLATE COVERED STRAWBERRIES
Who doesn’t love chocolate covered strawberries? Minimum order is 25 strawberries. $1.00 each

PETIT FOURS
An assortment of petit four flavors; chocolate cake with mocha filling, rainbow cake with raspberry filling and white cake with strawberry filling. All are fully iced and attractively decorated. Minimum order is 100 petit fours. $1.00 each

Home of “The Seacoast’s Finest Salad Bar”

• Warren’s Lobster House is a New England Tradition and is Nationally Famous! Warren’s has been providing excellent food and service since 1940! Come and enjoy New England Lobster, Seafood and other Specialties. In addition to our regular menu, we feature lunch and dinner specials daily. All lunch and dinner entrees include “The Seacoast’s Finest Salad Bar” with over 60 selections, soup and fresh rolls.
  
• Our waterfront location presents a picturesque setting overlooking the Piscataqua River. Warren’s has developed a number of package plan menus for groups of 20 or more. They are priced to be totally inclusive; no additional charge for the room and tax and gratuity are also included in the price. You may choose from any of the enclosed menus or we would be happy to prepare a menu to fit the specific needs of your group. For bus groups over 35, we provide a complimentary meal for the bus driver and tour guide. (however we still need to collect the tax and tip on these meals) If your group wants to order from our regular menu, we limit separate checks to a maximum of 10 checks. (18% tip will be added)
  
• Warren’s has a “Solarium” function room with seating for up to 56. This bright, cheery room allows groups a private area for their visit.
  
• From May through September, our covered and screen deck, which overlooks the water, is also available for group service.
  
• YOU ASKED FOR IT! A complete Lobster Bake Menu featuring steamed clams and chowder.
  
• The “Captain’s Treasure Chest” gift shop features nautical gifts, stuffed animals, mugs, a Christmas corner and much, much more. Browsing is a must!
  
• We do all of our baking on the premises with a wide variety of reasonably priced baked goods available “to take home”.
  
• The enclosed material will help you plan your visit. Please note that Warren’s is easy to reach from Interstate 95. We are only one mile from the famous Kittery Outlet Malls and have excellent bus access and parking. If we can assist you in any way, please call 207/439-2058 or 207/439-1630
  
• TRAVELING LOBSTERS…Warren’s will pack lobsters for anyone in your group who would like to take some home! Or, we can ship them overnight to anyone in the continental United States.

Cordially,

The Cunningham Family - Warren’s Lobster House

****